Pascal Barbot Astrance
Insta Reel
DIRECTOR
CINEMATOGRAPHER
EDITING
CLIENT
YEAR
Kontnt
Xavier Hudsyn
Kontnt
Seafood from Norway
2023
We were commissioned by Seafood from Norway to create a recipe film featuring chef Pascal Barbot at his restaurant, Astrance. Centered on his take on skrei, the film highlights precise technique and elegant plating, blending product focus with the calm discipline of a Michelin-starred kitchen.
Other works
